Lemon & Vanilla Waffles

With a little help from dad this recipe can be mixed and styled by kids for a delicious and fun Mother’s Day breakfast

Lemon & Vanilla Waffles
 
Ingredients
  • 250g plain flour
  • 2 tsp baking powder
  • 2 tbsp caster sugar
  • Pinch of salt
  • 2 large eggs
  • Zest of 1 lemon
  • Juice from half a lemon
  • 440ml semi skimmed milk
  • 2 tablespoons sunflower oil
  • 1 teaspoon vanilla extract
Instructions
  1. Sieve the flour into a large mixing bowl.
  2. Add the baking powder, salt and sugar, and mix.
  3. Zest the lemon and add it to the mix along with the juice of half the lemon.
  4. Add the eggs and oil. Pour in the milk and whisk until smooth.
  5. Cook as per instructions on your waffle maker.
  6. My favourite toppings are fresh fruit, bacon, yoghurt, maple syrup and even ice cream with extra sprinkles!

 

By Sisley White, www.sewwhite.com

Leave a Reply

Rate this recipe: