Strawberry Truffle Tart

Sisley chocolate strawberry tart 5
Time & Leisure’s favourite foodie Sisley White serves us up a delicious treat, perfect for a  picnic in the garden with strawberries, truffles and passion fruit

Strawberry Truffle Tart
  • 400g bourbon biscuits
  • 140g unsalted butter
  • 200g dark chocolate
  • 100g milk chocolate
  • 250ml double cream
  • 2 tablespoon of unsalted butter
  • 2 passion fruit
  • 400g strawberries
  • single cream to serve
  1. Wash and hull the strawberries and dry thoroughly.
  2. Blitz the biscuits in a blender until the resemble bread crumbs.
  3. Melt the 140g butter and add to the biscuits and mix together.
  4. Spoon the mix into a 20cm tart tin and press down to make the base and into corners to make the case.
  5. Pop it in to the fridge for 30 minutes while you make the truffle filling.
  6. In a pan warm up the double cream until it starts to lightly bubble. Do not let it boil.
  7. Break up the chocolate pieces and add to a bowl and add two tablespoons of butter.
  8. Pour the warm cream over the top and slowly mix together.
  9. Take the biscuit case out of the fridge and pour the truffle mix in.
  10. Stud the truffle with strawberries.
  11. Pop the tart back into the fridge and leave for at least 1 hour.
  12. When ready to serve drizzle the passion fruit over the top and serve with single cream.

Recipe by Sisley White,

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