Strawberry Chicken

Sisley balsamic Vinegar pan cooked chicken 2Slice up some strawberries and whip up some balsamic vinegar water and mint for a delicious savoury recipe using strawberries by Sisley White

Strawberry & Balsamic Vinegar Herb Crust Chicken
Serves: 4
  • 300g strawberries
  • 4 tablespoons of balsamic vinegar
  • 1 tablespoons water
  • 1 tablespoon sugar
  • 5 mint leaves plus some for decoration
  • 4 chicken breasts
  • Dried oregano
  • Dried thyme
  1. Slice the strawberries and add to a saucepan along with the balsamic vinegar, water and mint.
  2. Leave on a low heat for 10-15 minutes until the strawberries have softened and the liquid has thickened.
  3. While the strawberries are cooking heat up a little oil in a non-stick frying pan. Sprinkle the chicken breasts with the oregano and thyme and cook on a medium heat. The herbs will make a delicious crust.
  4. When the chicken is cooked, slice it into strips and drizzle the hot strawberry sauce over.
  5. Serve with either brown rice or grains, alternatively stir it into pasta or enjoy it cold in a salad.

For more juicy recipes by Sisley White visit

Leave a Reply

Rate this recipe: