Butternut Squash, Chorizo & Tomato Tart

For a treat breakfast, a delicious lunch or a supper time snack, why not impress guests with this puff pastry masterpiece

Butternut Squash, Chorizo & Tomato Tart
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Ingredients
  • 1 butternut squash
  • olive oil
  • herbs de provence
  • salt & pepper
  • 350g ready rolled puff pastry
  • 300g cherry tomatoes sliced
  • 75g thinly sliced chorizo
Instructions
  1. Preheat the oven to 200 degrees C.
  2. Peel, seed and chop the butternut squash into bite size cube.
  3. Put the butternut squash in a baking tray and drizzle with oil, sprinkle with the salt, pepper and herbs and add a little fresh chilli.
  4. Bake for 20 minutes or until soft.
  5. Set aside to cool.
  6. Unroll the puff pastry and leaving a 2cm boarder around the outside, add the chorizo first and cover with the butternut squash and tomatoes.
  7. Drizzle with a little more oil and bake for 20-30 minutes until golden brown.
  8. Serve and enjoy straight away.

Recipe created by Sisley White www.sewwhite.com

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