Ginspresso Martini

It’s time to kick back and relax this bank holiday with a drink in your hand – so try this coffee-infused gin cocktail!

Ginspresso Martini
Recipe type: Cocktail
  • 37.5ml Hayman's dry gin
  • 25ml Mr Black cold press coffee liqueur
  • 25ml Fresh Chimney Fire Kenyan blend coffee
  • 12.5ml sugar syrup
  1. Add all the ingredients into a mixing glass
  2. Add cubed ice to the shaker
  3. Shake well for 10 seconds (must shake well to create a nice creme)
  4. Fine-strain into a chilled coupe glass
  5. Garnish with three coffee beans (in the shape of a clover)


Recipe courtesy of No. 97
97 Maple Road, Surbiton

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