Ginspresso Martini

It’s time to kick back and relax this bank holiday with a drink in your hand – so try this coffee-infused gin cocktail!


Ginspresso Martini
Author: 
Recipe type: Cocktail
 
Ingredients
  • 37.5ml Hayman's dry gin
  • 25ml Mr Black cold press coffee liqueur
  • 25ml Fresh Chimney Fire Kenyan blend coffee
  • 12.5ml sugar syrup
Instructions
  1. Add all the ingredients into a mixing glass
  2. Add cubed ice to the shaker
  3. Shake well for 10 seconds (must shake well to create a nice creme)
  4. Fine-strain into a chilled coupe glass
  5. Garnish with three coffee beans (in the shape of a clover)

 

Recipe courtesy of No. 97
97 Maple Road, Surbiton
www.no-97.co.uk

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