Brownies are a universally-loved treat, and these special double chocolate brownies are no exception…
- 200g Cadbury's Dairy Milk chocolate
- 300g Bournville or dark chocolate
- 225g butter
- 3 eggs
- 225g light muscavado or soft brown sugar
- 75g self raising flour
- Also required - a 22cm x 30cm (or similar size) baking tin.
- Pre-heat the oven to 180C.
- Line baking tin (22cm x 30cm) with baking parchment.
- Roughly chop the milk chocolate and sprinkle onto the prepared tin.
- Melt the butter in a saucepan. Once melted, take the pan off the heat and add the dark chocolate. Leave to melt.
- Beat the eggs and sugar together until they are creamy, add the dark chocolate mixture and then fold the flour in. Pour the mixture over the chopped chocolate in the tin.
- Bake in the pre-heated oven for about 25 minutes - you want them gooey in the middle.
- When you take the tin out of the oven, allow the brownie mixture to cool in the tin before cutting it into small squares.
This recipe was kindly provided by The Avenue Cookery school in Wandsworth, who run cooking classes for both children and adults.