Tantalising Tiramisu

Emulate ‘la dolce vita’ with this sumptuous tiramisu recipe from leading local chef, Katharine Eldridge, who runs the Surrey-based Quince House Cookery School.  This classic Italian dessert – literally meaning “pick me up” – is an uplifting blend of Marsala, espresso coffee, mascarpone cheese and chocolate; yum!

Ken Hom’s Egg Fried Rice

Egg fried rice is common in Chinese restaurants and is probably the best known and most popular Chinese dish, at least in the West. The secret is cold cooked rice and a very hot wok. It is simple, quick and easy to make. Remember that authentic fried rice should have a wonderful smoky taste and … read more