Whether you’re celebrating a long-term relationship or looking for a fun Valentine’s Day date night idea, try ‘Cooking with Cupid’. The Valentine’s cookery class is available at the Avenue Cookery School in Wandsworth and you’ll be cooking and eating a three-course dinner, including treats such as this delicious cold lemon soufflé with a pistachio crumb.
We were all inspired to be healthier and find healthier lunchbox snacks for our kids after our interview with Annabel Karmel, MBE
Don’t waste good food, learn how to make great use of your leftovers with this quick Bread and Butter Pudding recipe
Kick the January blues with the king of healthy greens: Kale.
Making mulled wine is an exercise in creativity and personal taste.
For dessert, Angellica is serving Ginger Cake with Rum Butter Sauce.
For the starter, Angellica is serving Scallops with Cauliflower Purée
For the main course, Angellica is serving turkey breast roulade with sausage, sage and hazelnut stuffing, served with Brussels sprout mash and port and cranberry sauce
Winner of The Great British Bake Off and passionate storyteller Nadiya Hussain shares a favourite festive recipe for Christmas.
Thai restaurant Giggling Squid is opening in Wimbledon Village this month, and co-founder Pranee Laurillard has shared one of the dishes on the menu so you can recreate a Thai feast at home. We love the use of traditional Thai spices to pep up the healthy salmon and vegetables.
Everybody loves making cookies. I grew up in America and have fond memories helping my mother make snickerdoodles. Now I’ve developed my own recipe and can look forward to making them with my own grandchildren.
This year will be my first Bonfire Night, and only recently did I learn what that actually is. My only point of reference was Hollywood’s interpretation in V for Vendetta, which vaguely hints at Guy Fawkes and that fateful night in 1605. When I heard about the dazzling displays of fireworks and countless bonfires, it … read more
If you’re in need of a Winter Warmer recipe, then look no further than Joe Wicks’ Bad Boy Chilli Con Carne, packed full of goodness.
A classic pub-snacking, lip-smacking favourite, M Bar & Grill share with us their delicious Wagyu Scotch Egg recipe.
For your next celebration, why not add a little extra sparkle to your Prosecco, by adding one or two simple ingredients to make a delicious cocktail?
It’s National Cocktail Week, so why not celebrate with this light and refreshing cocktail, perfect to enjoy in the autumn sunshine.
Were you ever told not to play with your food as a child? Well that is certainly not the case with this article, which features 5 ideas for creative food art that you can make with your kids!
Excerpted from GBBO winner Candice Brown’s new Cookbook: “It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its plaited splendour. My Grandad loved crystallised ginger and we used to laugh as … read more
The Great British Bake Off winner Candice Brown comes up with the ultimate sandwich box treat. “I love France, everything and anything French, and j’adore Paris! I first tried madeleines on a school trip to France and loved the simplicity of them along with a bowl of hot chocolate. Now when I make them, they … read more
Popular bar and eaterie, Balans, have just opened their seventh branch in Clapham, with late-opening hours on Thursdays, Fridays and Saturdays. In honour of the opening, they created a new cocktail called ‘South Side Swizzler’; we asked them to reveal the recipe for you to enjoy at home.
It’s barbecue time, but don’t settle for chicken drumsticks and a sausage. Instead try something a little more adventurous, like this delicious recipe from Kamil Koper, head chef at the Grey Horse in Kingston.
Brownies are a universally-loved treat, and these special double chocolate brownies are no exception…
Emulate ‘la dolce vita’ with this sumptuous tiramisu recipe from leading local chef, Katharine Eldridge, who runs the Surrey-based Quince House Cookery School. This classic Italian dessert – literally meaning “pick me up” – is an uplifting blend of Marsala, espresso coffee, mascarpone cheese and chocolate; yum!
With more and more people exploring the free-from diet, here is a creative way for a vegan to enjoy a hearty roast dinner while still avoiding animal-based products.
Looking for a new recipe to try out this summer? These Spiced Flatbread Crisps, with Rhubarb and California Prune Jam and lightly fried Halloumi cheese are sure to tickle your tastebuds.
A gluten-free, dairy-free, healthy vegan recipe to keep you going throughout the day.
The Lost Angel in Battersea have made us a delicious jam and gin based summer cocktail perfect to enjoy in the sunshine this July
It’s Wimbledon Tennis season, and everyone wants to be digging in to some strawberries and cream. For a new take on an old favourite, why not try this strawberry and chocolate mousse cake for a tennis-watching treat?
An exotic burger to throw on the BBQ this summer, made with quinoa, avocado, nuts and prunes instead of meat
These individual chocolate and pistachio ice creams with a white chocolate coating will be an instant hit at your next garden party