Excerpted from GBBO winner Candice Brown’s new Cookbook: “It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its plaited splendour. My Grandad loved crystallised ginger and we used to laugh as … read more
The Great British Bake Off winner Candice Brown comes up with the ultimate sandwich box treat. “I love France, everything and anything French, and j’adore Paris! I first tried madeleines on a school trip to France and loved the simplicity of them along with a bowl of hot chocolate. Now when I make them, they … read more
Popular bar and eaterie, Balans, have just opened their seventh branch in Clapham, with late-opening hours on Thursdays, Fridays and Saturdays. In honour of the opening, they created a new cocktail called ‘South Side Swizzler’; we asked them to reveal the recipe for you to enjoy at home.
It’s barbecue time, but don’t settle for chicken drumsticks and a sausage. Instead try something a little more adventurous, like this delicious recipe from Kamil Koper, head chef at the Grey Horse in Kingston.
Brownies are a universally-loved treat, and these special double chocolate brownies are no exception…
Emulate ‘la dolce vita’ with this sumptuous tiramisu recipe from leading local chef, Katharine Eldridge, who runs the Surrey-based Quince House Cookery School. This classic Italian dessert – literally meaning “pick me up” – is an uplifting blend of Marsala, espresso coffee, mascarpone cheese and chocolate; yum!
With more and more people exploring the free-from diet, here is a creative way for a vegan to enjoy a hearty roast dinner while still avoiding animal-based products.
There isn’t a better way to enjoy both your food and a summer’s evening than dining al fresco. Make sure you stop by one of these favourite locations this July.
Looking for a new recipe to try out this summer? These Spiced Flatbread Crisps, with Rhubarb and California Prune Jam and lightly fried Halloumi cheese are sure to tickle your tastebuds.
A gluten-free, dairy-free, healthy vegan recipe to keep you going throughout the day.
The Lost Angel in Battersea have made us a delicious jam and gin based summer cocktail perfect to enjoy in the sunshine this July
It’s Wimbledon Tennis season, and everyone wants to be digging in to some strawberries and cream. For a new take on an old favourite, why not try this strawberry and chocolate mousse cake for a tennis-watching treat?
Paul Critcher enjoys the warmth of Italy at Al Forno in New Malden
Jenny Conlon spends an evening dining al fresco at Locale in Fulham, experiencing its Mediterranean-infused delights
Steph Siegle discovers that while Annie’s may be an institution on the Barnes food scene, it’s the smart twists on classics that keeps customers returning
You don’t have to hop on a plane to experience another culture; these local eateries serving authentic foreign cuisines from all corners of the globe can transport you away just for the evening…
An exotic burger to throw on the BBQ this summer, made with quinoa, avocado, nuts and prunes instead of meat
Stuck for a gift idea this Father’s Day? Foodie Dads will love these…
Can’t decide whether you like Indian or Chinese food best? Steph Siegle heads to Wimbledon Park’s Dalchini and discovers you can have the best of both worlds
T&L enjoy tailor-made burgers in Battersea
These individual chocolate and pistachio ice creams with a white chocolate coating will be an instant hit at your next garden party
A delicious dessert for you to whip up for a garden party this summer
Who knew you could make ice cream from chickpeas? This recipe is gluten-free and dairy-free, so everyone can enjoy some ice cream this summer.
Egg fried rice is common in Chinese restaurants and is probably the best known and most popular Chinese dish, at least in the West. The secret is cold cooked rice and a very hot wok. It is simple, quick and easy to make. Remember that authentic fried rice should have a wonderful smoky taste and … read more
Perfect for a touch of style at your next picnic (a bit more special than squashed sandwiches!)
“The best manner of making tea is the subject of violent disputes” – George Orwell
A delicious meal that can cater for all at a dinner party
In time for Coeliac Awareness Week, here’s a healthy breakfast recipe to help you kick-start your day.
Liz Earle shares with us her gluten and dairy free, low-calorie roast chicken recipe from her new book The Good Gut Guide
Jenny Conlon enjoys a taste of Japan and Peru during an exotic dining experience at MOMMI on Clapham High Street